Food Hygiene Training
Do you handle packaged or unpackaged food
or drinks?
Under The Regulation (EC) No 852/2004 Annex II, Chapter XII, Paragraph 1 food business proprietors are required to ensure that all their staff engaged in food
handling activities are suitably trained and/or instructed in food hygiene
The benefits to you of Food Hygiene training
·
Comply with government regulations
·
Improve hygiene
· Reduce
the risk of food poisoning and complaints
·
Increase customer satisfaction
·
More efficient use of staff resources
Level 1 Certificate in Food Hygiene Awareness
Thurs Jan 27 2011 & Wed April 6th
aimed
at low risk industries– waitresses, bar staff – those who come into contact with food but do not cook it.
A three
hour course - only £35 including exam fee & certificate
Book
at your own venue for **unlimited staff £120 plus £12.50 per candidate exam fee(+ 50p per mile over 10 miles)
‘Food
solutions York’ is a registered trainer for The Royal Institute of Public Health
** Unlimited staff - restrictions are that we require a space of 1 metre around each student during examinations
Level 2 Award in Food Safety in Catering
Wed Jan 19th 2011 & Wed March 30th
Cases of food poisoning are on the rise, with
the most common culprit being poor food hygiene. *
If you
prepare or handle food the Level 2 Award in Food Safety in Catering will teach you how to avoid this happening in your business
Food Solutions @ Harmony House offers
the Level 2 Award in Food Safety in Catering as a one day workshop
Ring 01904 720933 TODAY to book your place
– visit www.harmonyhousecookeryschool.co.uk for dates and times
Only
£50 including exam fee, certificate and refreshments. Lunch optional £5
Book at your own venue for **unlimited
staff - £180 plus £12.50 exam fee (+ 50p per mile over 10 miles)
*Dr. R Hicks BBC
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